Alpine glacier meltwater is an essential building block to the Earth’s ecosystem. In 2016, Jordyn Miller, PhD Candidate for Purdue Earth, Atmospheric, and Planetary Sciences (EAPS), began a research project in her quest for an answer to a “simple question”. In early 2021, Miller published the first results of her multi-year project.
Mohit Verma, assistant professor of agricultural and biological engineering at Purdue University, recently received multiple awards, totaling $1.4 million, fromthe Foundation for Food and Agriculture Research (FFAR) to support his groundbreaking work to produce a biosensor-based decision-making tool to manage bovine respiratory disease.
Zhong-Yin Zhang, head of Purdue’s Department of Medicinal Chemistry and Molecular Pharmacology, developed highly potent and selective compounds for use in the treatment of tuberculosis.
With Mars rover Perseverance on the ground and moving, Purdue’s Briony Horgan is now focused on analyzing data from the instrument she works with: Mastcam-Z.
Black vultures and other vulture species play important ecosystem services by cleaning up animal carcasses, but some black vultures have become predatory and are causing problems for livestock producers.
A new study from researchers at Purdue University’s College of Health and Human Sciences explores the benefits of walking with a partner for exercise.
Longer-lasting rotator cuff repair may be possible with BioEnthesis, a Purdue University invention available on the market
Heather Servaty-Seib, professor of counseling psychology at Purdue, firmly believes that prevention can be critical with regard to grief.
Ariel Smith, a doctoral student in American studies, is the founder of the podcast, “The Food Truck Scholar,” that looks at individual stories of those in the food truck industry.
Purdue University innovators developed a new approach to creating popular thin films used for devices. This image shows work on a sample of that innovation while it was heating up.