News

April 9, 2019

How to feed the world and preserve the environment

Sylvie Brouder, a professor in the Purdue Department of Agronomy, assists farmers in getting the most out of their fields while reducing the potential for environmental harm. Her work focuses on carbon and nitrogen cycling in soil, carbon sequestration, greenhouse gas emissions and water quality impacts of farming.

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April 8, 2019

EAPS Study Identifies Source of ‘Crater Equilibrium’

The lunar surface is a very dynamic environment that changes over time. The equilibrium between the formation and degradation of craters also makes it difficult to judge the scale of close up images of the lunar surface. EAPS scientists have taken a crucial step in solving this problem in a publication authored by Dr. David Minton and coauthored by EAPS undergraduate student Bryan Howl.

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April 2, 2019

Because there are no pharmacies in space

Alina Alexeenko, a professor of aeronautics and astronautics, is founding co-director of the Advanced Lyophilization Technology Hub and is researching the process, also called freeze drying, and its possible uses in space and pharmaceuticals.

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April 2, 2019

Blue light could treat superbug infections

Methicillin-resistant Staphylococcus aureus (MRSA), a bacterium that causes infection in various parts of the body, is often called a “superbug” thanks to its ability to dodge many common antibiotics. Researchers at Purdue University and Boston University have discovered that exposing the bug to blue light can render it defenseless against antiseptics as mild as hydrogen peroxide.

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