News

August 8, 2019

Data: Indiana farmers markets as affordable as grocery stores

Purdue’s Ariana Torres and her graduate student, Orlando Rodriguez, gathered price data on common produce items found at Indiana farmers markets and grocery stores since 2017. They found that prices at a farmers market are often comparable with those at the grocery store.

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August 5, 2019

Is that avocado brown already? Genetic research could help.

Some researchers are trying to change how quickly avocados brown by taking a closer look at the fruit’s genes. Doing an analysis of an avocado’s transcriptome, which represents the small portion of genetic code that’s transcribed to RNA molecules, could help researchers manipulate the firmness of the fruit and the rate at which they ripen.

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August 5, 2019

DOE Career Award to help scientists use giraffe dung to make biofuels

The U.S. Department of Energy’s Career Award will fund Kevin Solomon’s work using giraffe, wildebeest, zebra and horse dung to improve the production of medicines and fuels from biomass. Solomon is an assistant professor in Purdue University’s Department of Agricultural and Biological Engineering.

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