June 26, 2018
Changing the grocery game: Manufacturing process provides low-cost, sustainable option for food packaging
Purdue University researchers have developed a large-scale manufacturing process that may change the way some grocery store foods are packaged. The Purdue team, led by Jeffrey Youngblood, a professor in Purdue’s School of Materials Engineering, created a new manufacturing process using cellulose nanocrystals as advanced barrier coatings for food packaging.
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