News

December 5, 2019

Food pantries can help improve nutrition, diet quality

According to the U.S. Department of Agriculture, more than 37 million people nationally live in food-insecure households. For those who visit food pantries, the frequency of their visits matters. That’s the conclusion of a study led by a Purdue University nutrition scientist who studies food insecurity and access to adequate and safe foods.

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November 22, 2019

Time magazine recognizes LightSail 2 among year’s top inventions

A solar sail project led by Purdue University professor David Spencer was named as one of Time magazine’s Best Inventions 2019. The LightSail 2 project launched into space during the summer, demonstrating the use of reflective sails to harness the momentum of sunlight for propulsion.

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November 22, 2019

New safety recommendations for culvert repair released

Purdue University researchers have completed a three-year study and provide evidence-based recommendations to reduce contamination and improve work-site safety during culvert repairs. Literature reviews, a survey
of 32 state transportation agencies, as well as testing
in California, New York and Virginia, were completed. 

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